| Forum Name | Topics | Posts | Last Post |
| General |
![[ ]](http://s4.images.proboards.com/off.gif) | News and Updates
What's new, what's happening, what's going right or wrong. Keep up to date here.
Moderator: Alchemist | 5 | 25 | on Apr 17, 2008, 7:25am
by Alchemist
in New Products |
| Suggestions or Problems
Do you have a suggestion that would make the forum or Chocolate Alchemy better, or see a problem that I might not know about - Let me know.
| 16 | 67 | on Apr 7, 2008, 3:11pm
by mistacandy
in NEW ORDERING SYSTEM |
| Chocolate Lounge
You can talk about anything here. It doesn't even have to be chocolate related. Just a general place to unwind if you need.
Moderator: Alchemist | 60 | 287 | on Apr 28, 2008, 4:37pm
by johnr
in Chocolate environment |
| Small Scale Chocolate Business - 1 Viewing
Larger than 10 lbs but less than 10000 lbs. Pass on and discuss some of the ins and outs of starting and running a small chocolate business.
| 10 | 51 | on Apr 21, 2008, 2:09pm
by gilgamesh
in commercial winnower |
| Chocolate Making |
| General Chocolate Making at Home
This is a good place to discuss general Chocolate making questions that don't quite fit anywhere else.
| 90 | 502 | Yesterday at 5:26pm
by joyojoy
in storing chocolate |
| Cocoa Beans
Let's talk about cocoa beans. Which are best, how do you choose what you want, or anything else.
| 31 | 224 | on May 2, 2008, 11:31am
by michele
in cocao beans for sale |
| Roasting
How to roast cocoa beans - whole, nibs. long, short, oven, custom made roaster - all here.
| 23 | 150 | on Mar 1, 2008, 7:31am
by ripvanwinkle
in roasting for inexperie... |
| Refining and Conching
Refining and Conching really are different things. Let's hash it out here.
| 11 | 112 | on Apr 22, 2008, 10:01pm
by jamescary
in Dry conching |
| Finishing Techniques - 1 Viewing
Tempering, molding, filling. All really great things to pass on and talk about.
| 35 | 234 | on May 3, 2008, 7:00pm
by joyojoy
in Need some advice |
| Failures
You tried something that didn't work - pass on the knowledge and keep a fellow chocolate maker from making the same mistake.
| 12 | 75 | on May 1, 2008, 9:18am
by brad
in Milk chocolate~Blooming? |
| Chocolate Making Equipment |
| Champion Juicer
The Champion Juicer is used to grind cocoa beans into cocoa liqueur. Do you have questions, concerns or techniques to pass on?
| 11 | 44 | on Mar 12, 2008, 5:40pm
by Choco-luvah
in Champion Assembly |
| Santha Wet Grinder
Do you have questions about refining your chocolate in the Santha Wet Grinder. Talk about it here.
| 35 | 184 | on May 7, 2008, 9:09pm
by joyojoy
in Santha Spectra 20 |
| Chocolate Making Equipment
Need advice about equipment or want to share your latest discovery? This is the place.
| 19 | 127 | on May 3, 2008, 7:49pm
by ripvanwinkle
in Smaller wet grinder |
| Alchemical Creations |
| Chocolate Formulations
Share and talk about your good and bad chocolate formulations, get ideas, and work out that special blend
| 32 | 231 | Today at 1:52am
by wileewonka
in Hot Chocolate formulat... |
| Chocolate Recipes
Share or talk about your favorite chocolate containing recipes. Cakes, tortes, moles - you name it.
| 17 | 42 | on Feb 26, 2008, 4:29am
by frugii
in Savoury recipes using ... |
| Special Dietary formulations
Goat milk chocolate, Soy "milk" chocolate, sugar free chocolate, super healthy alternative blends. Work them out here.
| 7 | 78 | on May 7, 2008, 9:16pm
by joyojoy
in kids with allergies |
![[Home]](http://www.chocolatealchemy.com/img/home.jpg)
![[Help]](http://www.chocolatealchemy.com/img/Help.jpg)
![[Search]](http://www.chocolatealchemy.com/img/search.jpg)
![[Login]](http://www.chocolatealchemy.com/img/login.jpg)
![[Register]](http://www.chocolatealchemy.com/img/Register.jpg)
